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Areas of interest:

Research

    The Crayfish is a perfect organism for research and teaching. Among the world's largest freshwater macroinvertebrates, the crayfish exhibits a number of classical features and is a very convenient animal for study being relatively easy to handle. New species are still being identified whilst investigations are being conducted into many areas including prehistoric species, disease, conservation, population dynamics, life history, culture, habitat, toxicity tolerance, physiology and ecology.
     


    Distribution of crayfish in the world (Full view, gif, 15 kb).


Conservation

    Conservation issues surround crayfish in many countries for a number of reasons:

  Alien introduction:  Procambarus clarkii Worldwide
    Orconectes rusticus in Canada
    Pacifastacus leniusculus in Europe
    Orconectes limosus in Europe
  Spread of disease: The Aphanomyces Fungus in Europe
  Over exploitation: Astacopsis gouldii in Tasmania
  Loss of habitat: A number of species in the Euastacus genus in Australia
    A number of North American cambarid species

Crayfish exploitation

    Farmed and wild caught crayfish are a very significant crop in many parts of the world, and although it is virtually impossible to obtain accurate and reliable figures, it is likely that the 1995 harvest was in the region of 100,000 tonnes with a value in excess of US$ 100 million. More information on the subject: 'The Crayfish Industry in North America' by Jay Huner.

    The main species exploited include:

  Procambarus clarkii Red swamp crayfish
  Procambarus zonangulus White river crayfish
  Astacus leptodactylus Narrow clawed crayfish 
  Pacifastacus leniusculus Signal crayfish
  Orconectes rusticus Rusty crayfish
  Astacus astacus Noble crayfish
  Cherax destructor Yabby
  Cherax tenuimanus Marron 
  Cherax quadricarinatus Red claw
 

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