1. EDITORS FOREWORD
by Sture Abrahamsson
Freshwater Crayfish 1:5-6.
Content only Available to Members.
2. OPENING ADDRESS
by E. P. Tratz
Freshwater Crayfish 1:7-8.
IN GERMAN
Content only Available to Members.
3. COORDINATORS SPEECH
Crayfish in Austria, History and Actual Situation.
by Reinhard Spitzy
Freshwater Crayfish 1:9-14.
Content only Available to Members.
SECTION I. CRAYFISH ECOLOGY AND PHYSIOLOGY
4.
The Freshwater Crayfish in Poland:
A short review of economic and research activities.
by Józef Kossakowski
Freshwater Crayfish 1:17-26.
Content only Available to Members.
5.
The crayfish Astacus astacus in Sweden and the introduction
of the American crayfish Pacifastacus leniusculus.
by Sture Abrahamsson
Freshwater Crayfish 1:27-40.
Content only Available to Members.
6. The population of the crayfish
Astacus astacus L. in Finland and the introduction of the American
crayfish Pacifastacus leniusculus Dana.
by Kai Westman
Freshwater Crayfish 1:41-55.
Content only Available to Members.
7. A study of Austropotamobius pallipes
in Ireland.
by Christopher Moriarty
Freshwater Crayfish 1:57-67.
Content only Available to Members.
8. Astacus and Cambarus in
France.
by P. J. Laurent
Freshwater Crayfish 1:69-78.
Content only Available to Members.
9. Orconectes limosus in Deutschland,
Insbesondere im Rheingebiet.
by Erich Schweng
Freshwater Crayfish 1:79-87.
IN GERMAN
Content only Available to Members.
10.
Das vorkommen des edelkrebses Astacus
astacus in den teichen der CSSR.
by Vladimir Krupauer
Freshwater Crayfish 1:89-96.
IN GERMAN
Content only Available to Members.
11. Der krebsbestand und seine erneuerung in
slowenien.
by Tilda Herfort-Michieli
Freshwater Crayfish 1:97-104.
IN GERMAN
Content only Available to Members.
12. Ecology and physiology of the California
crayfish Pacifastacus leniusculus (Dana) in relation to its
suitability for introduction into European waters.
by Charles R. Goldman
Freshwater Crayfish 1:105-120.
Content only Available to Members.
13. Acclimatization to temperature and death at
high temperatures in the crayfish Austropotamobius pallipes.
by K. Bowler, R.T. Gladwell, & C.J. Duncan
Freshwater Crayfish 1:121-131.
Content only Available to Members.
SECTION II. CRAYFISH PARASITES AND
DISEASES
14. Significance of diseases on freshwater
crayfish.
by Torgny Unestam
Freshwater Crayfish 1:135-150.
Content only Available to Members.
15. Thelohania contejeani Hennegy,
microsporidian parasite of Austropotamobius pallipes
Lereboullet - An histological and ultrastructural study.
by A.R. Cossins
Freshwater Crayfish 1:151-164.
Content only Available to Members.
16. Protozoan and fungal diseases of
Austropotamobius pallipes Lereboullet in France.
by A. Vet & C. Vago
Freshwater Crayfish 1:165-179.
Content only Available to Members.
17. The occurrence of the crayfish plague in
Norway and attempts to prevent further spread of the disease.
by Tore Håstein & Olav Gladhaug
Freshwater Crayfish 1:181-184.
Content only Available to Members.
SECTION III. CULTIVATION OF
CRAYFISH
18. Biologische grundlagen der methode der
kunstlichen aufzucht der brut des Astacus astacus L.
by Jakovas Cukerzis
Freshwater Crayfish 1:187-201.
Content only Available to Members.
19. Methods for restoration of crayfish waters
in Europe. - The development of an industry for production of
young of Pacifastacus leniusculus.
by Sture Abrahamsson
Freshwater Crayfish 1:203-210.
Content only Available to Members.
20. Cultivation of the American crayfish
Pacifastacus leniusculus.
by Kai Westman
Freshwater Crayfish 1:211-220.
Content only Available to Members.
21. Haltungs und vermehrungsversuche von Süsswasserkrebsen
im Haus.
by H. Kossman
Freshwater Crayfish 1:221-232.
Content only Available to Members.
22. Edelkrebserbrütung
in zuger-gläsern und anfütterung
der krebsbrut.
by Klaus-Manfred Strempel
Freshwater Crayfish 1:233-237.
Content only Available to Members.
23. Crayfish farming in the United States.
by James W. Avault Jr.
Freshwater Crayfish 1:239-250.
Content only Available to Members.
24. CONCLUDING ADDRESS
by Orvar Nybelin
Freshwater Crayfish 1:251-252.
Content only Available to Members. |